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BAYLEYS PLATE UP
FEATURE DISHES

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Choose one (or more) of our partner venues and make a date to visit. Order the Bayleys Plate Up for a Purpose feature dish from the menu and enjoy.

FEATURED DISHES

Ma Maison

Aikmans

Any meal from the mains menu

Airport Gateway Motel

Shanghai Pork Belly

Amazonita

Beef Cheek Pappardelle, Grana Padano, white wine cream sauce, truffle oil

Bar Yoku

Akaroa Salmon Sashimi, orange ponzu, avocado, ginger oil

Beach

18-hour Thai Spiced Beef Cheek

Christchurch Casino

Beef Burger, Prime Beef Patty, Swiss cheese, lettuce, tomato, and mustard mayo served with fries

Commodore Airport Hotel

Traditionally inspired Seafood Paella

Curators House

Paella de Marisco

Delilah

Market Fish, pan seared market fish with charred broccolini, confit potato, courgette & pea salsa with bouillabaisse sauce

Earl

Earl Focaccia

Fiddlesticks

Seafood Pappardelle Marinara

Akaroa Salmon with a saffron and preserved lemon risotto, watercress, and parmesan salad

Hotel Montreal

Alliance Handpicked 55-day dry aged beef ribeye, chargrilled & carved served with pinot charred onions and au poivre sauce.

Kaiser Brew Garden

Flammkuchen Pizza

No 4

Tempura Soft Shell Crab Burger

Original Sin

Venison osso bucco, porcini gnocchi, braised shallots, forest mushroom reduction & shanklish

Pegasus Arms

Chicken Tikka Masala

Protocol

All Protocol Pizzas

The Bealey

Pie of the Day

The Bog

Bangers and Mash

The Brickworks

Brickworks Roast, pork roast served with seasonal vegetables, roast potatoes, apple sauce and gravy

The Elmwood Trading Company

The Elmwood Burger, 200 gm homemade beef patty, edam cheese, onion rings, tomatoes, lettuce, and tomato chutney, served with fries

The Plough

Oven Baked Stuffed Chicken

Thirsty Acres, Kirwee

Bougie Steak and Chips

Under The Red Verandah

Avo Smash served on wholegrain with feta, katsundi and dukkah

Valley Inn

Fish and Chips - fresh market beer battered fish, served with slaw, fries, lemon and tartare

Winnie Bagoes, Rangiora

Monthly Pizza Creation

Zodiac

Fried chicken with organic sticky rice sauce and kimchi mayo

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